Raspberry Ale - Beer Recipe - Brewer's Friend

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Raspberry Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dennis Green
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday October 25th 2015
1.056
1.011
6.0%
25.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.6 Boil 60 min 20.74 50%
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.05 25%
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.22 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Frozen Raspberries Flavor Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.23 g | 16.9 qt) 2.69 10.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.69 10.8
Equipment Profile Used: System Default
"Raspberry Ale" Fruit Beer recipe by Dennis Green. Extract, ABV 5.95%, IBU 25, SRM 2.92, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Cascade, Willamette) Other: (Frozen Raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-25 03:20 UTC