Hiller Weizen
144 calories
11 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
7.01 |
50% |
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.9 |
Boil
|
30 min |
5.39 |
50% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops |
|
12.4 |
100% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
acid rest |
Infusion |
-- |
45 °C |
10 min |
15 L |
proteic rest |
Temperature |
-- |
55 °C |
10 min |
15 L |
sacarification |
Temperature |
-- |
67 °C |
50 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.5 |
Mash volume with grains
|
16.5 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume
|
23.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.7 L)
|
32 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 23.4 L)
|
21 |
Estimated amount in fermentor
|
21 |
Total:
|
37.4
|
Equipment Profile Used: |
System Default |
"Hiller Weizen" Weizen/Weissbier beer recipe by Hiller. All Grain, ABV 5.42%, IBU 12.4, SRM 3.21, Fermentables: (Pilsner, Wheat) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-23 13:56 UTC