Hiller Weizen - Beer Recipe - Brewer's Friend

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Hiller Weizen

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Hiller
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday October 23rd 2015
1.048
1.006
5.4%
12.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 44.4%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 55.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.9 Boil 60 min 7.01 50%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.9 Boil 30 min 5.39 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L acid rest Infusion -- 45 °C 10 min
15 L proteic rest Temperature -- 55 °C 10 min
15 L sacarification Temperature -- 67 °C 50 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.4 L) 21
Estimated amount in fermentor 21
Total: 37.4  
Equipment Profile Used: System Default
"Hiller Weizen" Weizen/Weissbier beer recipe by Hiller. All Grain, ABV 5.42%, IBU 12.4, SRM 3.21, Fermentables: (Pilsner, Wheat) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-23 13:56 UTC