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FCB Blonde

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sean
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday October 21st 2015
1.062
1.011
6.6%
0.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Canadian - Pale 2-Row55 lb Pale 2-Row 36 1.75 66.9%
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 25.5%
6.25 lb United Kingdom - Crystal 60L6.25 lb Crystal 60L 34 60 7.6%
82.25 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 705 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
112 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.33333 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.5 gal (146 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.5 gal (98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34 gal (135.99 qt). Suggest reducing strike water volume to 5.42 gal (21.68 qt) and adding 22 gal (87.99 qt) sparge/top-off. 27.42 109.7  
Strike water volume at mash thickness of 1.33 qt/lb 27.42 109.7  
Mash volume with grains 34 136  
Grain absorption losses -10.28 -41.1  
Remaining sparge water volume (equipment estimates 19.61 g | 78.5 qt) 21.11 84.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.5 g | 146 qt) 38 152  
Boil off losses -1.5 -6  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 48.53 194.1
Equipment Profile Used: System Default
"FCB Blonde" American Pale Ale beer recipe by Sean. All Grain, ABV 6.64%, IBU 0, SRM 9.87, Fermentables: (Pale 2-Row, Maris Otter Pale, Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-21 19:11 UTC