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RECIPE B

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.77 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday October 11th 2015
1.050
1.012
4.9%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 80%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 6.7%
0.50 lb American - Victory0.5 lb Victory 34 28 4.4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.2%
11.25 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.77 23.1  
Going into fermentor 5.77 23.1  
Total: 9.16 36.6
Equipment Profile Used: System Default
"RECIPE B" No Profile Selected beer recipe by Estproph. All Grain, ABV 4.88%, IBU 0, SRM 6.81, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich - Dark 20L, Victory, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-11 03:40 UTC