Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday October 10th 2015
1.053
1.013
5.2%
14.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 87.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.4%
1 lb German - Vienna1 lb Vienna 37 4 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Warrior0.15 oz Warrior Hops Pellet 16 Boil 60 min 9.61 2.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 1 min 48.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 1 min 4.46 48.8%
6.15 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Belgian IPA" Belgian Specialty Ale beer recipe by caribbeanbrewing. All Grain, ABV 5.22%, IBU 14.07, SRM 7.14, Fermentables: (Pale 2-Row, Special B, Vienna) Hops: (Warrior, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-10 21:29 UTC