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bière de noël

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jeff
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Sunday October 4th 2015
1.071
1.018
7.0%
29.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 26.2 75%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.17 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g écorce d'orange fraiche Spice Boil 10 min.
2 each baton de cannelle Spice Boil 10 min.
2 g coriandre Spice Boil 10 min.
10 g irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 68 °C 70 min
Temperature -- 78 °C 10 min
21 L Sparge -- 82 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

brassée le 05/10/2015
D.I. mesurée : 1076

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  • Last Updated: 2015-10-05 14:07 UTC