GDB Pils - Beer Recipe - Brewer's Friend

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GDB Pils

177 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Kevin Johnson
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday October 3rd 2015
1.053
1.017
4.6%
42.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 70%
2 lb German - Munich Light2 lb Munich Light 37 6 20%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz pacific jade0.5 oz pacific jade Hops Pellet 9 Boil 60 min 18.89 12.5%
1 oz santium1 oz santium Hops Pellet 3.5 Boil 30 min 8.16 25%
0.50 oz pacific jade0.5 oz pacific jade Hops Pellet 9 Boil 30 min 10.49 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.38 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 200 °F 20 min 2.38 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whilfloc Fining Boil 15 min.
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
68 - 74 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 120 °F 20 min
Temperature -- 145 °F 30 min
Temperature -- 155 °F 30 min
Temperature -- 168 °F 10 min
Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.25 13  
Mash volume with grains 4.05 16.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"GDB Pils" Bohemian Pilsener beer recipe by Kevin Johnson. All Grain, ABV 4.64%, IBU 42.29, SRM 4.22, Fermentables: (Pilsner, Munich Light, CaraFoam) Hops: (pacific jade, santium, Saaz) Other: (whilfloc)
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  • Last Updated: 2015-10-04 02:36 UTC