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Kogellager

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Source: marc
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday October 2nd 2015
1.050
1.011
5.0%
36.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Extra Pale Pilsner 1.5L3 kg Weyermann - Extra Pale Pilsner 1.5L 38 2.51 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Leaf/Whole 3.1 Boil 30 min 18.01 30.8%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 3.8 Boil 60 min 17.96 19.2%
40 g Saaz40 g Saaz Hops Leaf/Whole 0.1 First Wort 0 min 0.46 30.8%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 0.1 First Wort 0 min 0.29 19.2%
130 g / $ 0.00
 
Yeast
Wyeast - Munich Lager II 2352
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Scheveningen Q3 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 8 56 51 48 171
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 15.3 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.4 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 14
Going into fermentor 14
Total: 23.9  
Equipment Profile Used: System Default
 
Notes

FWH dummy: All H is FW, ignore correction

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  • Public: Yup, Shared
  • Last Updated: 2015-10-08 09:56 UTC