| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Mosaic | Pellet | 12.5 | First Wort | 0 min | 14.96 | 12.5% | |
| 1.25 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 12.31 | 31.3% | |
| 1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 160 °F | 20 min | 3.4 | 25% | |
| 1.25 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 31.3% | ||
| 4 oz / $ 0.00 | ||||||||
| GigaYeast - Vermont IPA Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.11 gal | 158F strike | Infusion | -- | 149 °F | 60 min |
| 2.75 gal | 180F strike | Sparge | -- | 170 °F | 15 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.6 g | 34.4 qt) | 8.87 | 35.5 |
| Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) | 9.67 | 38.7 |
| Grain absorption losses | -1.25 | -5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 7.37 | 29.5 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5.54 | 22.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 8.87 | 35.5 |
| Equipment Profile Used: | System Default | |
