белила - Beer Recipe - Brewer's Friend

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белила

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Marc
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday September 26th 2015
1.061
1.015
6.1%
31.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.17 kg Belgian - Pilsner2.17 kg Pilsner 37 2.77 52%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 24%
0.75 kg Flaked Wheat0.75 kg Flaked Wheat 34 3.84 18%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 6%
4.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Tettnanger44 g Tettnanger Hops Leaf/Whole 3.5 Boil 60 min 31.64 100%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Spice Boil 10 min.
15 g Curacao Orange Peel Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tilburg, NB, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 9 16 17 213
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 46 °C 20 min
3 L Infusion -- 55 °C 30 min
Temperature -- 63 °C 40 min
Temperature -- 73 °C 35 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 13.5 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 25.1  
Equipment Profile Used: System Default
"белила" Witbier beer recipe by Marc. All Grain, ABV 6.06%, IBU 31.64, SRM 7.85, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Tettnanger) Other: (Coriander, Curacao Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-27 09:12 UTC