Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

123 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 7.75 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 6.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Thursday September 24th 2015
9.3 °P
2.7 °P
3.5%
34.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 88.9%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 5.6%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 5.6%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz EKG1.5 oz EKG Hops Pellet 6 Boil 60 min 27.33 75%
0.50 oz EKG0.5 oz EKG Hops Pellet 6 Boil 30 min 7 25%
2 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.56 gal (54.23 qt). Suggest reducing initial strike volume to 11.1 gal (44.4 qt) and adding 1.56 gal (6.23 qt) sparge/top-off. 12.66 50.6  
Strike water volume (equipment estimates 10.98 g | 43.9 qt) 12.66 50.6  
Mash volume with grains (equipment estimates 11.88 g | 47.5 qt) 13.56 54.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.33 g | 37.3 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7.75 31  
Volume into fermentor 7.75 31  
Total: 12.66 50.6
Equipment Profile Used: System Default
"Ordinary Bitter" Standard/Ordinary Bitter beer recipe by Jimbo_HB. BIAB, ABV 3.51%, IBU 34.33, SRM 4.92, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (EKG)
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  • Last Updated: 2018-02-19 18:26 UTC