Kaiser Alt - Beer Recipe - Brewer's Friend

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Kaiser Alt

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kaiser
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Wednesday September 23rd 2015
1.049
1.015
4.6%
33.6
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Light5 lb Munich Light 37 6 88.9%
9 oz German - CaraMunich I9 oz CaraMunich I 34 39 10%
1 oz German - Carafa II1 oz Carafa II 32 425 1.1%
90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Spalt0.9 oz Spalt Hops Pellet 4.5 Boil 60 min 33.57 100%
0.90 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 131 °F 20 min
3.6 qt Infusion -- 152 °F 45 min
5 qt Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.11 8.4  
Mash volume with grains 2.56 10.2  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 5.45 21.8
Equipment Profile Used: System Default
"Kaiser Alt" Düsseldorf Altbier beer recipe by Kaiser. All Grain, ABV 4.56%, IBU 33.57, SRM 14.87, Fermentables: (Munich Light, CaraMunich I, Carafa II) Hops: (Spalt)
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  • Last Updated: 2015-10-26 15:35 UTC