Belgian Pale Ale
153 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
24.63 |
65.1% |
15 g |
Domestic Hallertau15 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Aroma
|
0 min |
|
34.9% |
43 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
90 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Fly Sparge |
-- |
65 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
10 |
Mash volume with grains
|
12.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 21.6 L)
|
23.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
33.3
|
Equipment Profile Used: |
System Default |
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Alex Ramirez. All Grain, ABV 5.09%, IBU 24.63, SRM 5.26, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Cascade, Domestic Hallertau) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-23 22:45 UTC