Bakke Brygg American Stout 25 L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bakke Brygg American Stout 25 L

204 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Bakke Brygg
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday September 19th 2015
1.066
1.017
6.5%
66.6
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Best Pale Ale4.75 kg Best Pale Ale 38 2.8 63.3%
0.75 kg Best Munich Dark0.75 kg Best Munich Dark 36 11.1 10%
0.75 kg Castle Malting Cara Gold0.75 kg Castle Malting Cara Gold 34 45.6 10%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
0.50 kg Thomas Fawcett Roasted Barley0.5 kg Thomas Fawcett Roasted Barley 28 544.3 6.7%
0.25 kg Thomas Fawcett Chocolate Malt0.25 kg Thomas Fawcett Chocolate Malt 32 441.2 3.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 12.6 Boil 60 min 42.02 25.9%
25 g Cascade25 g Cascade Hops Pellet 6.5 Boil 15 min 7.68 18.5%
25 g Chinook25 g Chinook Hops Pellet 12.6 Boil 15 min 14.89 18.5%
25 g Cascade25 g Cascade Hops Pellet 6.5 Boil 1 min 0.67 18.5%
25 g Chinook25 g Chinook Hops Pellet 12.6 Boil 1 min 1.29 18.5%
135 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/L       CO2 Level: 2,4 Volumes
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 19.8 L) 25
Estimated amount in fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP004, WLP007, WLP051, WLP090, Safale US-05, Danstar Nottingham

Last Updated and Sharing
 
1,450
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-08 13:50 UTC