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Bruna

172 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Wednesday September 16th 2015
1.056
1.014
5.5%
13.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg German - Pilsner7.4 kg Pilsner 38 1.6 71.2%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 9.6%
1.60 kg Belgian - Cara 45L1.6 kg Cara 45L 34 42 15.4%
0.40 kg United Kingdom - Coffee Malt0.4 kg Coffee Malt 36 150 3.8%
10.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.65 33.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.79 33.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.52 33.3%
90 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 276 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 55 °C 15 min
Infusion -- 68 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.2
Mash volume with grains 38.1
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 26.3 L) 33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 64.3  
Equipment Profile Used: System Default
"Bruna" Irish Red Ale beer recipe by plezuro. All Grain, ABV 5.47%, IBU 12.97, SRM 16.62, Fermentables: (Pilsner, Cara 20L, Cara 45L, Coffee Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-16 15:20 UTC