#UNKNOWN Godagosa - Beer Recipe - Brewer's Friend

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#UNKNOWN Godagosa

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Los Palmolitos Dos Tres!
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday September 16th 2015
1.058
1.014
5.8%
7.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Belgian - Pilsner1.6 kg Pilsner 37 1.6 53.3%
1.40 kg Belgian - Wheat1.4 kg Wheat 38 1.8 46.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 7.41 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg gooseberries Other Secondary --
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature -- 67 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 12.9
Mash volume with grains (equipment estimates 22.6 L) 14.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 12.9  
Equipment Profile Used: System Default
"#UNKNOWN Godagosa" Fruit Lambic beer recipe by Los Palmolitos Dos Tres!. BIAB, ABV 5.79%, IBU 7.41, SRM 4.02, Fermentables: (Pilsner, Wheat) Hops: (Styrian Goldings) Other: (gooseberries)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-13 07:12 UTC