Homegrown Pale - Beer Recipe - Brewer's Friend

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Homegrown Pale

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday September 8th 2015
1.057
1.010
6.2%
49.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.47 3.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 45 min 10.21 3.3%
8 oz Homegrown C Blend8 oz Homegrown C Blend Hops Leaf/Whole 8 Whirlpool at 180 °F 20 min 26.15 53.3%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
3.50 oz Crosby Hop Farm - Denali3.5 oz Denali Hops Pellet 14 Dry Hop 7 days 23.3%
15 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.9 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.82 23.3  
Hops absorption losses (whirlpool, hop stand) -0.32 -1.3  
Volume into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Homegrown Pale" American Pale Ale beer recipe by Brewer #51517. BIAB, ABV 6.17%, IBU 49.84, SRM 3.64, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Centennial, Homegrown C Blend, Denali)
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  • Last Updated: 2016-11-03 12:22 UTC