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Test Pale

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday September 4th 2015
1.054
1.013
5.3%
49.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 88.9%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 46.02 50%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Aroma 5 min 3.06 16.7%
1 oz Various1 oz Various Hops Pellet 10 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.82 g | 27.3 qt) 6.74 27  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 6.74 27
Equipment Profile Used: System Default
"Test Pale" American Pale Ale beer recipe by bodhi314. Extract, ABV 5.28%, IBU 49.08, SRM 4.9, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Pilsen) Hops: (Centennial, Various)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-08 14:57 UTC