| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.70 kg | Canadian - Pale 2-Row | 36 | 1.75 | 45.2% | |
| 2.70 kg | American - Pilsner | 37 | 1.8 | 45.2% | |
| 567 g | Canadian - Munich Light | 34 | 10 | 9.5% | |
| 5.97 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | 04187 | Pellet | 8.6 | First Wort | 0 min | 16.27 | 14.3% | |
| 28 g | 04187 | Pellet | 8.6 | Boil | 10 min | 9.74 | 14.3% | |
| 28 g | 04187 | Pellet | 8.6 | Boil | 5 min | 5.35 | 14.3% | |
| 28 g | 04187 | Pellet | 8.6 | Boil | 0 min | 14.3% | ||
| 28 g | 04187 | Pellet | 8.6 | Whirlpool at 96 °C | 30 min | 9.63 | 14.3% | |
| 28 g | 04187 | Pellet | 8.6 | Dry Hop | 3 days | 14.3% | ||
| 28 g | 04187 | Pellet | 8.6 | Dry Hop | 3 days | 14.3% | ||
| 196 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 62 °C | 30 min | ||
| Temperature | -- | 67 °C | 30 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 17.9 |
| Mash volume with grains | 21.8 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 23.2 L) | 21 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 34.3 L) | 32 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 25.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Going into fermentor | 25 |
| Total: | 38.9 |
| Equipment Profile Used: | System Default |
