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Dom Sauvignon

236 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 236 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Monday August 24th 2015
1.076
1.022
7.1%
53.4
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 87.7%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 33 99.91 5.3%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 7%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 7.4 Boil 60 min 17.76 16.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 13.2 Boil 10 min 28.72 41.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 13.2 Whirlpool at 100 °C 15 min 6.95 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 8g/l       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add 0.5 tsp of CaSO4, 0.5 tsp of CaCl2 and 0.5 tsp of lactic acid to mash.

Add 0.75 tsp of lactic acid to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Add 18 L of 70 degree water Infusion -- 63 °C 90 min
9 L Mash out to 78 degrees Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.4 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 19
Total: 31.2  
Equipment Profile Used: System Default
"Dom Sauvignon" Belgian Specialty Ale beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 7.07%, IBU 53.43, SRM 14.32, Fermentables: (Pale Ale, Aromatic, Cane Sugar) Hops: (Challenger, Nelson Sauvin) Other: (Protafloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-19 14:49 UTC