Sorachi Ace Raspberry Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sorachi Ace Raspberry Sour

131 calories 13.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday August 24th 2015
1.040
1.010
3.9%
15.8
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 33.3%
3 lb Belgian - Wheat3 lb Wheat 38 1.8 25%
5 lb Raspberry5 lb Raspberry 3.15 0 41.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 First Wort 0 min 15.77 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Berliner Weisse Blend 3191
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.19 8.8  
Mash volume with grains 2.75 11  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 5.39 g | 21.6 qt) 7.5 30  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Sorachi Ace Raspberry Sour" Berliner Weisse beer recipe by Mellow Fellow. All Grain, ABV 3.92%, IBU 15.77, SRM 2.69, Fermentables: (Pilsner, Wheat, Raspberry) Hops: (Sorachi Ace)
Last Updated and Sharing
 
1,535
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-24 02:05 UTC