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Alt bier test

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday August 22nd 2015
1.055
1.014
5.5%
0.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Munich Dark6 lb Munich Dark 37 15.5 30%
6 lb German - Vienna6 lb Vienna 37 4 30%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 10%
6 lb German - Pilsner6 lb Pilsner 38 1.6 30%
20 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.5 46  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.25 57
Equipment Profile Used: System Default
"Alt bier test" Düsseldorf Altbier beer recipe by markbumpus. All Grain, ABV 5.45%, IBU 0, SRM 11.75, Fermentables: (Munich Dark, Vienna, Aromatic, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-22 07:22 UTC