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'Merican IPA

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 58% (brew house)
Rating:
4.00 (1 Review)

Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday August 19th 2015
1.061
1.010
6.7%
66.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.94 kg German - Pilsner8.94 kg Pilsner 38 1.6 88.3%
1.18 kg American - Caramel / Crystal 40L1.18 kg Caramel / Crystal 40L 34 40 11.7%
10.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.26 g Centennial30.26 g Centennial Hops Pellet 10.7 Boil 60 min 27.79 13.4%
44.74 g Centennial44.74 g Centennial Hops Pellet 10.7 Boil 20 min 24.88 19.9%
75 g Centennial75 g Centennial Hops Pellet 10.7 Boil 5 min 13.73 33.3%
75 g Centennial75 g Centennial Hops Pellet 10.7 Dry Hop 8 days 33.3%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.9
Mash volume with grains 43.6
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 13.4 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.3 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Going into fermentor 30
Total: 49  
Equipment Profile Used: System Default
 
Notes

Total mash water needed 45.9
Strike water volume at mash thickness of 3 L/kg 30.4
WARNING: Mash tun capacity exceeded.
Volume required: 37 L. Reduce mash thickness
Remaining sparge water volume 15.5
Grain absorption losses -10.1
Amount going into kettle 35.8
Boil off losses -3
Kettle dead space -2
Hops absorption losses -0.8
Amount going into fermentor 30

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  • Last Updated: 2016-05-22 12:06 UTC