Kona Wheat - Beer Recipe - Brewer's Friend

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Kona Wheat

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday August 14th 2015
1.058
1.014
5.8%
20.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 40%
4.50 lb Breiss Pilsner DME4.5 lb Breiss Pilsner DME 43 2 60%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Boil 60 min 6.27 11.5%
6 g Citra6 g Citra Hops Pellet 11 Boil 60 min 4.84 11.5%
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Boil 30 min 4.82 11.5%
6 g Citra6 g Citra Hops Pellet 11 Boil 30 min 3.72 11.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 1 min 0.64 27.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.49 27.1%
52.35 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.49 g | 26 qt) 2.42 9.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.42 9.7
Equipment Profile Used: System Default
"Kona Wheat" American Pale Ale beer recipe by curtdo@comcast.net. Extract, ABV 5.83%, IBU 20.79, SRM 3.37, Fermentables: (Dry Malt Extract - Wheat, Breiss Pilsner DME) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-14 20:51 UTC