Fucking Hot Beer - Beer Recipe - Brewer's Friend

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Fucking Hot Beer

155 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: 3 betyar
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday August 13th 2015
1.051
1.009
5.4%
39.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 90.9%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Warrior17 g Warrior Hops Pellet 16 Boil 60 min 36.18 36.2%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 2 min 2.87 63.8%
47 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 54 °C 15 min
20 L Temperature -- 67 °C 60 min
20 L Temperature -- 76 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 25.1 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Fucking Hot Beer" Extra Special/Strong Bitter (ESB) beer recipe by 3 betyar. All Grain, ABV 5.43%, IBU 39.05, SRM 8.63, Fermentables: (Pale Ale, Cara 45L) Hops: (Warrior, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-13 14:58 UTC