ginger bier - Beer Recipe - Brewer's Friend

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ginger bier

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday August 6th 2015
1.059
1.015
5.8%
0.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 76%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 3%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 6.1%
0.49 kg Brown Sugar0.49 kg Brown Sugar 45 15 14.9%
3.29 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.4
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 12.7 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 17.7 L) 20
Boil off losses -5.7
Post boil Volume 12
Going into fermentor 12
Total: 23.4  
Equipment Profile Used: System Default
"ginger bier" California Common Beer recipe by PintOfBuer. All Grain, ABV 5.83%, IBU 0, SRM 13.1, Fermentables: (Maris Otter Pale, Crystal 60L, CaraMunich III, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-06 22:25 UTC