Hefe

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday August 1st 2015

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

7.9

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Pale Wheat5.5 lb Pale Wheat	39	1.5	57.9%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	42.1%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	german teat1 oz german teat Hops		Pellet	2	Boil	60 min	7.89	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	german teat (Pellet)		7.89	100%
1 oz / $ 0.00

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	protein	Temperature	--	122 °F	20 min
	Beta	Temperature	--	149 °F	30 min
	Alpha	Temperature	--	158 °F	30 min
	Mo	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.56	14.3
Mash volume with grains	4.32	17.3
Grain absorption losses	-1.19	-4.8
Remaining sparge water volume (equipment estimates 4.91 g \| 19.7 qt)	5.38	21.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	8.94	35.8
Equipment Profile Used:	System Default

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Last Updated: 2015-08-01 17:03 UTC

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