Lost Wheat - Beer Recipe - Brewer's Friend

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Lost Wheat

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Robin Theunis
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday July 18th 2015
1.050
1.010
5.4%
27.2
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 2.77 45%
1.80 kg Belgian - Wheat1.8 kg Wheat 38 3.31 45%
0.40 kg German - CaraRed0.4 kg CaraRed 34 51.87 10%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Equinox8 g Equinox Hops Pellet 15 Boil 60 min 19.95 19.5%
8 g Equinox8 g Equinox Hops Pellet 15 Boil 10 min 7.23 19.5%
25 g Equinox25 g Equinox Hops Pellet 15 Dry Hop 7 days 61%
41 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.7 L) 22.9
Mash volume with grains (equipment estimates 29.3 L) 25.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Volume into fermentor 16
Total: 22.9  
Equipment Profile Used: System Default
"Lost Wheat" American Wheat or Rye Beer recipe by Robin Theunis. BIAB, ABV 5.36%, IBU 27.18, SRM 11.56, Fermentables: (Pilsner, Wheat, CaraRed) Hops: (Equinox)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-21 05:54 UTC