Rye Pee Aye? 250L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye Pee Aye? 250L

173 calories 20 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Blue Fridge Breweries
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Tuesday July 14th 2015
1.056
1.017
5.0%
36.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg American - Pale 2-Row55 kg Pale 2-Row 37 1.8 91.7%
5 kg American - Rye5 kg Rye 38 3.5 8.3%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops Pellet 7.3 First Wort 0 min 13.9 33.3%
300 g Cascade300 g Cascade Hops Pellet 7.3 Boil 30 min 17.64 33.3%
300 g Cascade300 g Cascade Hops Pellet 7.3 Boil 5 min 4.58 33.3%
900 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 3451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 L Decoction -- 65 °C 60 min
160 L Sparge -- 77 °C 45 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 261.63 L. Suggest reducing initial water volume to 45.4 L and adding 216.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 207.6 L. Suggest reducing strike water volume to 5.8 L and adding 162.2 L sparge/top-off. 168
Strike water volume at mash thickness of 2.8 L/kg 168
Mash volume with grains 207.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 154.5 L) 192.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 261.6 L) 300
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 250
Going into fermentor 250
Total: 360.9  
Equipment Profile Used: System Default
"Rye Pee Aye? 250L" American Pale Ale beer recipe by Blue Fridge Breweries. All Grain, ABV 5.03%, IBU 36.12, SRM 3.79, Fermentables: (Pale 2-Row, Rye) Hops: (Cascade)
Last Updated and Sharing
 
604
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-14 09:19 UTC