English Amber Ale - Beer Recipe - Brewer's Friend

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English Amber Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 44% (brew house)
Source: Snowman Brewing
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday July 11th 2015
1.050
1.012
5.0%
19.9
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg American - Pale Millet Malt - Gluten Free1.3 kg Pale Millet Malt - Gluten Free 30 1.5 68.4%
0.60 kg American - Crystal 30L Millet Malt - Gluten Free0.6 kg Crystal 30L Millet Malt - Gluten Free 25 30 31.6%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Northern Brewer3 g Northern Brewer Hops Pellet 7.8 Boil 60 min 16.29 66.7%
1.50 g Fuggles1.5 g Fuggles Hops Pellet 4.5 Boil 30 min 3.61 33.3%
4.50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 68 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.7
Mash volume with grains 7
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 6.8 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Going into fermentor 4
Total: 7.8  
Equipment Profile Used: System Default
"English Amber Ale" No Profile Selected beer recipe by Snowman Brewing. All Grain, ABV 4.96%, IBU 19.9, SRM 19.25, Fermentables: (Pale Millet Malt - Gluten Free, Crystal 30L Millet Malt - Gluten Free) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-11 18:39 UTC