Chroma-tose - Blackberry Sour Ale w/Lactose - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chroma-tose - Blackberry Sour Ale w/Lactose

192 calories 25.9 g 12 oz
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday July 10th 2015
14.0 °P
5.7 °P
4.5%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 lb US - Pale 2-Row137.5 lb Pale 2-Row 37 1.8 50.5%
82.50 lb American - Wheat82.5 lb Wheat 38 1.8 30.3%
27.50 lb Gladfield - Big O, Malted Oats27.5 lb Big O, Malted Oats 27.5 2.28 10.1%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) 41 1 9.2%
272.50 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2972 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 120 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 161.5 gal (646 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 149.5 gal (598 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 112.61 gal (450.45 qt) 92.81 371.3  
Strike water volume at mash thickness of 1.5 qt/lb 92.81 371.3  
Mash volume with grains 112.61 450.5  
Grain absorption losses -30.94 -123.8  
Remaining sparge water volume (equipment estimates 97.9 g | 391.6 qt) 96.4 385.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.97 7.9  
Pre boil volume (equipment estimates 161.5 g | 646 qt) 160 640  
Boil off losses -1.5 -6  
Post boil Volume 160 640  
Going into fermentor 160 640  
Total: 189.22 756.9
Equipment Profile Used: System Default
"Chroma-tose - Blackberry Sour Ale w/Lactose" Berliner Weisse beer recipe by System Account. All Grain, ABV 4.51%, IBU 0, SRM 3.19, Fermentables: (Pale 2-Row, Wheat, Big O, Malted Oats, Lactose (Milk Sugar))
Last Updated and Sharing
 
3,998
Views
2
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2022-07-18 14:38 UTC