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Angry Red Planet

193.4 calories 17.33 g
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tgb
Calories: (Per )
Carbs: (Per )
Created Wednesday July 8th 2015
1.059
1.011
6.42%
105.08
13.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb German - Vienna5.3 lb Vienna 37 4 87.6%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 8.3%
4 oz American - Munich - Dark 20L4 oz Munich - Dark 20L 33 20 4.1%
6.05 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget (14 AA)0.75 oz Nugget (14 AA) Hops Pellet 14 Boil 45 min 81.38 42.9%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Aroma 15 min 23.7 57.1%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Sparge 152 °F 60 min
2.3 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.17 20.7  
Strike water volume at mash thickness of 1.5 qt/lb 2.27 9.1  
Remaining sparge water volume 2.9 11.6  
Grain absorption losses -0.76 -3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.17 16.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 2.6 10.4  
Total: 5.17 20.7
 
Notes

Continuously hopped, Dogfish Head style.
Vienna malt between 5 and 6. Overall color closer to 14.5

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  • Last Updated: 2020-05-20 20:29 UTC