Easy Honey blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Easy Honey blonde

130 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday June 30th 2015
1.043
1.008
4.5%
10.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 75%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 12.5%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g triskel20 g triskel Hops Pellet 6 Boil 45 min 16.6 57.1%
15 g triskel15 g triskel Hops Pellet 6 Boil 10 min 4.92 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Honey Flavor Boil 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.88 L. Suggest reducing initial water volume to 45.4 L and adding 0.48 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 28
Mash volume with grains 33.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 26.8 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 58.9  
Equipment Profile Used: System Default
"Easy Honey blonde" Blonde Ale beer recipe by SuperSkaap. All Grain, ABV 4.49%, IBU 10.45, SRM 6.81, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Biscuit) Hops: (triskel) Other: (Honey)
Last Updated and Sharing
 
1,461
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-03 12:18 UTC