blunderbuss
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | German - Pale Wheat | 39 | 1.5 | 57.1% | |
| 9 lb | German - Pilsner | 38 | 1.6 | 42.9% | |
| 21 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Tettnang | Pellet | 2.6 | Boil | 60 min | 10.04 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 7.88 | 31.5 |
| Mash volume with grains | 9.56 | 38.2 |
| Grain absorption losses | -2.63 | -10.5 |
| Remaining sparge water volume (equipment estimates 7.58 g | 30.3 qt) | 9 | 36 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.58 g | 50.3 qt) | 14 | 56 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 16.88 | 67.5 |
| Equipment Profile Used: | System Default | |
