Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 92.3% | |
0.50 kg | United Kingdom - Cara Malt | 35 | 17.5 | 7.7% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
38 g | cascade | Pellet | 6.7 | Boil | 60 min | 25.77 | 38% | |
31 g | cascade | Leaf/Whole | 6.7 | Boil | 20 min | 11.57 | 31% | |
31 g | cascade | Leaf/Whole | 6.7 | Boil | 5 min | 3.81 | 31% | |
100 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.5 L/kg | 29.3 |
Mash volume with grains | 33.5 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 9.4 L) | 6.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.2 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 35.9 |
Equipment Profile Used: | System Default |