Whining Wheat
144 calories
14.3 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.01 g | 20.1 qt)
|
3.88 |
15.5
|
Mash volume with grains (equipment estimates 5.41 g | 21.7 qt)
|
4.28 |
17.1
|
Grain absorption losses
|
-0.63 |
-2.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.14 g | 16.6 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
2.6 |
10.4
|
Volume into fermentor
|
2.6 |
10.4
|
Total:
|
3.88
|
15.5
|
Equipment Profile Used: |
System Default |
"Whining Wheat" Weizen/Weissbier beer recipe by Gold-Coyne. BIAB, ABV 4.41%, IBU 14.75, SRM 3.14, Fermentables: (Pale Wheat, Pilsner) Hops: (Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-25 15:16 UTC