Whining Wheat - Beer Recipe - Brewer's Friend

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Whining Wheat

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday June 25th 2015
1.044
1.010
4.4%
14.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 60%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 40%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 3.75 Boil 30 min 11.71 50%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 3.75 Boil 5 min 3.04 50%
1 oz / 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.01 g | 20.1 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 5.41 g | 21.7 qt) 4.28 17.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.14 g | 16.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.6 10.4  
Volume into fermentor 2.6 10.4  
Total: 3.88 15.5
Equipment Profile Used: System Default
"Whining Wheat" Weizen/Weissbier beer recipe by Gold-Coyne. BIAB, ABV 4.41%, IBU 14.75, SRM 3.14, Fermentables: (Pale Wheat, Pilsner) Hops: (Hallertau)
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  • Last Updated: 2017-01-25 15:16 UTC