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65L Test

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday June 23rd 2015
1.040
1.010
3.9%
46.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 3.75 100%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Admiral70 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 42.27 25.9%
200 g East Kent Goldings200 g East Kent Goldings Hops Leaf/Whole 6.4 Boil 2 min 4.51 74.1%
270 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.05 L. Suggest reducing initial water volume to 45.4 L and adding 26.65 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 35
Mash volume with grains 43.3
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 50.5 L) 58.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.1 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 65
Going into fermentor 65
Total: 93.4  
Equipment Profile Used: System Default
"65L Test" California Common Beer recipe by brasserie leyton. All Grain, ABV 3.9%, IBU 46.78, SRM 5.11, Fermentables: (Maris Otter Pale) Hops: (Admiral, East Kent Goldings)
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  • Last Updated: 2015-09-23 14:23 UTC