Blue Moon clone2 - jl
226 calories
23.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.88 |
50% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
15.47 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
13.88 |
50% |
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
15.47 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
coriander
|
|
Flavor |
Boil |
10 min. |
1 oz |
Bitter Orange peel
|
|
Flavor |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
BIAB |
Infusion |
-- |
152 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.45 g | 33.8 qt)
|
9.38 |
37.5
|
Mash volume with grains (equipment estimates 9.49 g | 38 qt)
|
10.42 |
41.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
9.38
|
37.5
|
Equipment Profile Used: |
System Default |
"Blue Moon clone2 - jl" Witbier beer recipe by JDL. BIAB, ABV 6.71%, IBU 29.35, SRM 6.38, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats) Hops: (Saaz, Domestic Hallertau) Other: (coriander, Bitter Orange peel)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2020-01-20 01:59 UTC