Imperial Pilsner - Beer Recipe - Brewer's Friend

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Imperial Pilsner

249 calories 20.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rouge Imperial Pilsner Clone
Rating:
4.50 (2 Reviews)

Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Friday June 12th 2015
1.076
1.012
8.4%
75.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Floor-Malted Bohemian Pilsner14 lb Floor-Malted Bohemian Pilsner 38 1.8 93.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Herkules1 oz Herkules Hops Pellet 15.7 Boil 90 min 55.09 25%
1 oz Spalt Select1 oz Spalt Select Hops Pellet 6.3 Boil 20 min 12.52 25%
1 oz Spalt Select1 oz Spalt Select Hops Pellet 6.3 Aroma 10 min 7.49 25%
1 oz Spalt Select1 oz Spalt Select Hops Pellet 6.3 Aroma 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Strike water @ 152F Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.83 g | 39.3 qt) 9.43 37.7  
Mash volume with grains (equipment estimates 10.95 g | 43.8 qt) 10.55 42.2  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Imperial Pilsner" Bohemian Pilsener beer recipe by Rouge Imperial Pilsner Clone. BIAB, ABV 8.42%, IBU 75.1, SRM 4.24, Fermentables: (Floor-Malted Bohemian Pilsner, Cane Sugar) Hops: (Herkules, Spalt Select)
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  • Last Updated: 2015-06-12 14:39 UTC