Alpha Project
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.75 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 100% | |
| 7.75 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Saaz | Leaf/Whole | 3.3 | Boil | 60 min | 9.38 | 50% | |
| 50 g | Saaz | Leaf/Whole | 3.3 | Whirlpool | 15 min | 1.88 | 50% | |
| 100 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 250 g | Nettle Tops | Herb | Boil | 0 min. | |
| 10 g | Spruce Tips | Spice | Boil | 0 min. |
| Danstar - Belle Saison Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 65 °C | 60 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.2 L. Suggest reducing initial water volume to 45.4 L and adding 4.8 L sparge/top-off. | |
| Strike water volume at mash thickness of 2.5 L/kg | 19.4 |
| Mash volume with grains | 24.5 |
| Grain absorption losses | -7.8 |
| Remaining sparge water volume (equipment estimates 39.5 L) | 37.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 50.2 L) | 48 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 44.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.3 |
| Going into fermentor | 44 |
| Total: | 56.7 |
| Equipment Profile Used: | System Default |
