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Pilsener

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday May 29th 2015
1.052
1.013
5.1%
46.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 97.4%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 34.42 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8.16 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.92 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 8.47 33.9  
Mash volume with grains 9.25 37  
Grain absorption losses (steep / mash) -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.39 g | 21.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Pilsener" Bohemian Pilsener beer recipe by braverifles. Partial Mash, ABV 5.12%, IBU 46.49, SRM 3.36, Fermentables: (Pilsner, CaraHell) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-29 02:34 UTC