Freezing moon BIPA - Beer Recipe - Brewer's Friend

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Freezing moon BIPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday May 28th 2015
1.060
1.015
6.0%
0.0
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.85 kg American - Pale 2-Row5.85 kg Pale 2-Row 37 1.8 90%
0.33 kg United Kingdom - Crystal 15L0.325 kg Crystal 15L 34 15 5%
0.33 kg German - De-Husked Caraf III0.325 kg De-Husked Caraf III 32 470 5%
6.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39 L) 33.4
Mash volume with grains (equipment estimates 43.2 L) 37.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 26
Boil off losses -8.6
Post boil Volume 23
Volume into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Freezing moon BIPA" American IPA beer recipe by Brewer #47598. BIAB, ABV 5.95%, IBU 0, SRM 25.03, Fermentables: (Pale 2-Row, Crystal 15L, De-Husked Caraf III)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-28 05:56 UTC