#14 Hvkæ - Beer Recipe - Brewer's Friend

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#14 Hvkæ

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Los Palmolitos Dos Tres!
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday May 22nd 2015
1.050
1.013
4.9%
22.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Pale 2-Row1.6 kg Pale 2-Row 38 2.5 50%
1.40 kg German - Wheat Malt1.4 kg Wheat Malt 37 2 43.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 40 min 20.92 67.6%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 3 min 1.42 32.4%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Rhubarb Other Secondary --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature -- 65 °C 60 min
4 L Sparge -- 73 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.5 L) 15.1
Mash volume with grains (equipment estimates 24.6 L) 17.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.5
Volume into fermentor 12.5
Total: 15.1  
Equipment Profile Used: System Default
 
Notes

Brewdate 28.05.2015.
Secondary 04.06.2015 - added 300g rhubarb on 5l
Yeastharvest same day.

FG:1.013 both
Bottledate 24.06.2015

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  • Last Updated: 2015-06-24 10:52 UTC