Pale Ale Experiment 2 - Beer Recipe - Brewer's Friend

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Pale Ale Experiment 2

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.124 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday May 21st 2015
1.050
1.010
5.3%
37.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 87%
0.75 lb Belgian - Munich0.75 lb Munich 38 6 13%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 First Wort 0 min 13.53 25%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Aroma 10 min 24.3 75%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.63 g | 18.5 qt) 4.17 16.7  
Mash volume with grains (equipment estimates 5.09 g | 20.4 qt) 4.63 18.5  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.66 g | 14.6 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.12 8.5  
Volume into fermentor 2.12 8.5  
Total: 4.17 16.7
Equipment Profile Used: System Default
"Pale Ale Experiment 2" American Pale Ale beer recipe by thetemp. BIAB, ABV 5.34%, IBU 37.83, SRM 5.31, Fermentables: (Pale 2-Row, Munich) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-21 00:53 UTC