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Wingin' it

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Michael Hinchliffe
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday May 14th 2015
1.038
1.010
3.8%
37.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 85.1%
700 g United Kingdom - Crystal 15L700 g Crystal 15L 34 15 14.9%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 34.01 20%
10 g Admiral10 g Admiral Hops Leaf/Whole 14.5 Boil 5 min 3.39 10%
70 g Admiral70 g Admiral Hops Leaf/Whole 14.5 Dry Hop 4 days 70%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.4 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
"Wingin' it" Specialty Beer recipe by Michael Hinchliffe. All Grain, ABV 3.77%, IBU 37.4, SRM 6.86, Fermentables: (Maris Otter Pale, Crystal 15L) Hops: (Admiral) Other: (Protofloc)
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  • Last Updated: 2015-07-02 15:39 UTC