California Common - Beer Recipe - Brewer's Friend

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California Common

167 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday May 6th 2015
1.054
1.016
5.0%
41.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 90.7%
0.40 kg Finland - Crystal Malt 500.4 kg Crystal Malt 50 35 19 9.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.1 Boil 60 min 20.37 22.2%
40 g Northern Brewer40 g Northern Brewer Hops Leaf/Whole 7.1 Boil 15 min 20.21 44.4%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.1 Boil 1 min 1.32 33.3%
90 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Fly Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.4 L) 26.2
Mash volume with grains (equipment estimates 31.2 L) 29
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17
Volume into fermentor 17
Total: 26.2  
Equipment Profile Used: System Default
 
Notes

OG: 1.045
FG: 1.012
4,3 % ALC

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  • Last Updated: 2015-05-24 20:33 UTC