redX Ctz Mosaic - Beer Recipe - Brewer's Friend

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redX Ctz Mosaic

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday May 5th 2015
1.062
1.015
6.2%
63.9
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 4.3%
11 lb Red X11 lb Red X 26 12 95.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Leaf/Whole 15.5 First Wort 0 min 8.78 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 First Wort 0 min 7.79 6.3%
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 15.5 Aroma 18 min 16.36 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 18 min 14.51 12.5%
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 15.5 Aroma 8 min 8.73 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 8 min 7.74 12.5%
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 15.5 Dry Hop 7 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.77 g | 23.1 qt) 6.68 26.7  
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt) 6.68 26.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.68 26.7
Equipment Profile Used: System Default
"redX Ctz Mosaic" California Common Beer recipe by IBU Club. BIAB, ABV 6.19%, IBU 63.91, SRM 14.11, Fermentables: (Corn Sugar - Dextrose, Red X) Hops: (CTZ, Mosaic)
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  • Last Updated: 2015-07-02 03:02 UTC