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La Chicatana

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday April 29th 2015
1.048
1.009
5.2%
60.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.23 kg American - Pale Ale5.23 kg Pale Ale 37 3.5 100%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.42 g Phoenix20.42 g Phoenix Hops Pellet 10 Boil 60 min 26.27 27.3%
27.23 g Phoenix27.23 g Phoenix Hops Pellet 10 Boil 30 min 26.93 36.4%
27.23 g Phoenix27.23 g Phoenix Hops Pellet 10 Boil 5 min 6.98 36.4%
74.88 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.1
Mash volume with grains 22.5
Grain absorption losses -5.2
Remaining sparge water volume 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 13.9 L) 20
Estimated amount in fermentor 20
Total: 26.1  
Equipment Profile Used: System Default
"La Chicatana" American Pale Ale beer recipe by Brewer #46643. All Grain, ABV 5.15%, IBU 60.18, SRM 6.02, Fermentables: (Pale Ale) Hops: (Phoenix)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-02 16:30 UTC