Brewer's Friend

Print

Nighthawk PL Chamomile Saison

141 calories 9.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 33 gallons (ending kettle volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Saturday April 25th 2015
1.044
1.004
5.3%
18.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb German - Pilsner40 lb Pilsner 38 1.6 72.7%
10 lb German - Rye10 lb Rye 38 3.5 18.2%
5 lb Flaked Rye5 lb Flaked Rye 36 2.8 9.1%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Serebrianka8 oz Serebrianka Hops Pellet 2.3 Boil 60 min 11.77 50%
8 oz Serebrianka8 oz Serebrianka Hops Pellet 2.3 Boil 20 min 7.13 50%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Chamomile Herb Boil 5 min.
 
Yeast
Wyeast - Bier de Garde 3725
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal 6 gal loss Infusion -- 146 °F 30 min
17 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.85 gal (143.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.85 gal (95.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.9 gal (127.6 qt). Suggest reducing initial water volume to 7.6 gal (30.4 qt) and adding 19.9 gal (79.6 qt) sparge/top-off. 27.5 110  
Strike water volume at mash thickness of 2 qt/lb 27.5 110  
Mash volume with grains 31.9 127.6  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume 17.63 70.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.85 g | 143.4 qt) 38 152  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 35.15 g | 140.6 qt) 33 132  
Estimated amount in fermentor 33 132  
Total: 45.13 180.5
Equipment Profile Used: System Default
"Nighthawk PL Chamomile Saison" Saison beer recipe by Brewer #22550. All Grain, ABV 5.3%, IBU 18.9, SRM 3.47, Fermentables: (Pilsner, Rye, Flaked Rye) Hops: (Serebrianka) Other: (Chamomile )
Last Updated and Sharing
 
785
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-07 22:44 UTC