BlackdogGa
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.60 lb | Liquid Malt Extract - Wheat | 35 | 3 | 56.9% | |
| 3 lb | Dry Malt Extract - Wheat | 42 | 3 | 25.9% | |
| 9.60 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | German - Acidulated Malt | 27 | 3.4 | 17.2% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Liberty | Pellet | 4 | Boil | 60 min | 3.51 | 50% | |
| 0.50 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 3.04 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Corriander | Flavor | Boil | 15 min. | |
| 1 oz | Kosher Salt | Flavor | Boil | 15 min. | |
| 1 oz | Orange peel | Flavor | Boil | 15 min. |
| Wyeast - Lactobacillus 5335 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.49 g | 26 qt) | 2.46 | 9.8 |
| Mash volume with grains (equipment estimates 6.49 g | 26 qt) | 2.62 | 10.5 |
| Grain absorption losses (steeping) | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.79 | 3.2 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.46 | 9.8 |
| Equipment Profile Used: | System Default | |
